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For our Year 7 linguists a series of lockdown challenges has led them into the kitchen to explore the culinary delights of our French neighbours.

Here’s a small snapshot of some of the fantastic meals they produced. 

Holly Aitken put together an amazing menu!

“My family and I loved the food, it tasted delicious! I had lots of fun making the food and writing the menu and I really enjoyed researching French food and taking the photos!”

 

 

 

Mia Sweeney impressed staff with her intricate snail shaped biscuits.

 

 

 

 

 

At the Carey Bistro chef Ben designed a three course meal of onion soup, ratatouille and french horn patisseries.

 

 

 

 

James Harcourt treated his family to onion soup, beef bourguignon followed by a delicious tart tatin 

Read more in Extra-curricular, Competitions, Curriculum

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